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Kevin SchietecatteKS

Kevin Schietecatte

Experienced & Creative Event /Project Manager

600 €/jour
1 projet
Brussel, BE
8-15 ans

Délai de réponse moyen : 1h

À propos de Kevin

GREAT TO MEET YOU!

I'm all about injecting life with joy and wonder. I get a real kick out of getting my hands dirty, diving into fearless thinking, and keeping things moving at a good pace. It makes me proud to see empowerment giving rise to some seriously impactful and sustainable solutions.

By the way, I bring a wealth of experience as a Creative Event Manager and Project Manager. My particular expertise lies in building partnerships, marketing, (sport) sponsoring, hospitality management, stakeholder management, and project management. I'm a natural-born people person and a dedicated team player. Looking forward to our journey together!
  • Néerlandais

    Bilingue ou natif

  • Anglais

    Capacité professionnelle complète

  • Français

    Bilingue ou natif

Accepte de travailler sur site
Brussel (jusqu’à 50 km), Antwerpen (jusqu’à 50 km), Gent (jusqu’à 50 km), Leuven (jusqu’à 50 km), Hasselt (jusqu’à 50 km)

Expériences

  • TEAMWORK HOSPITALITY
    F&B Operations Manager
    HÔTELLERIE
    mai 2023 - Aujourd'hui (3 ans et 1 mois)
    Arrondissement Gent, Belgique
    Overview:

    I specialize in partnering with festival organizations to maximize their beverage sales turnover, enhance service efficiency, and maintain impeccable stock management. My role revolves around delivering innovative solutions that drive exceptional results for festival-goers and organizers alike.

    Key Responsibilities:

    *Collaborate closely with festival organizers to design and implement beverage service strategies tailored to the event's unique requirements.

    *Employ data-driven insights to optimize beverage inventory levels, ensuring that festival-goers always have access to their favorite drinks.

    *Streamline beverage service operations to minimize wait times, resulting in increased customer satisfaction and revenue.

    *Oversee stock management, including procurement, inventory tracking, and quality control, to reduce waste and operational costs.

    *Develop and train festival staff on best practices for efficient service and alcohol compliance.

    *Foster strong relationships with beverage suppliers to secure favorable pricing and enhance product offerings.

    *Continuously monitor performance metrics and adjust strategies to meet or exceed financial targets.

    val periods.

    Festival Beverage Management Inventory Optimization Process Efficiency Data Analysis Vendor Relations Staff Training and Development Event Logistics
  • Bacardi martini
    Experiential Manager BeLux
    HÔTELLERIE
    février 2022 - février 2023 (1 an)
    Brussel, Belgique
    - Sponsoring & partnership management with a focus on Festivals
    ° Always focused on building strong & lasting partnerships.
    - Execution of these partnerships, brand activation
    ° Creating an impactful brand activation with the different stakeholders(Partner, brand
    managers, activation agency,...)
    - Managing budget(P&L)
    - Hospitality management: organising and inviting different stakeholders to events
    - Stakeholder management: managing daily contact with suppliers, agencies, partners and other internal & external stakeholders
    Project Coordination
  • Otomat
    Marketing Manager
    HÔTELLERIE
    septembre 2021 - février 2022 (5 mois)
    Brussel, Belgique
    - Developing a marketing strategy
    ° Follow up marketing actions
    - Defining the R&D agenda
    ° Analyse R&D results
    - Prepare sales analyses
    - Negotiate with suppliers
    - Coordinating brainstorming sessions
    - Managing Budget(P&L)

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Formations

  • Marketing
    Ehsal Management School Brussels
    2012

Compétences

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