Annabelle Cassiman

Studio Narture helps you to bring food waste back to the market & the people through co-creation and food innovation. Food is our love language, science makes it spicy again.

Research and Development for several food applications including confectionery, beverages, bakery, fermentation, dairy, nutritional foods and plant-based alternatives. Major fields of expertise: cocoa & chocolate, transformation to plant-based alternatives. Clients for references: on request, frequent consulting at Foodlab Proef

- New product development: early feasibility assessment, ingredient sourcing, prototyping, compliance check with legislation, data registration.

- Product and process optimization, process simplification, research of preservation methods including heat treatments, chemical and natural preservatives.

- Primary quality assurance: shelflife assessment, lab coordination.

Currently working at Alpro:

- Follow-up and troubleshooting of internal blocked stock linked to quality & process issues.

- Reporting, investigation and management of quality issues and non comformities