À propos de Louise
Sustainable Food & Agriculture Expert | Regenerative Agriculture | ex-BCG, ex-Danone
Expert in Food & Agriculture value chains, bridging core business functions (strategy, sourcing & procurement, operations) with sustainability leadership (sustainable sourcing, regenerative agriculture, field project implementation).
Recent freelance work: Defined regenerative agriculture standards for a leading luxury group
Past employers: BCG, Danone, Mirova
Education: HEC Paris (MiM ’16), McGill University (BSc ’13)
Français
Bilingue ou natif
Anglais
Bilingue ou natif
Espagnol
Capacité professionnelle complète
Arabe
Capacité professionnelle limitée
Hébreu
Notions
Accepte de travailler sur site
Marseille (jusqu’à 50 km)
Expériences
- FreelanceFreelance business & sustainable food consultantMODE & COSMÉTIQUESseptembre 2025 - Aujourd'hui (9 mois)• • Developed Regenerative Agriculture standards for a luxury company pioneering in sustainability (project in progress)
- Boston Consulting Group (BCG)Project Leader, expert in Food Systems & Regen Ag.AGROALIMENTAIREjuillet 2024 - août 2025 (1 an et 1 mois)Paris, France• • Leadership of consulting projects focused on the development and implementation of strategic procurement, transformation and sustainability projects across the food, agriculture, banking and consumer goods industries• • Design of roadmaps for nature-positive, regenerative agriculture and decarbonization strategies, supporting clients in achieving strategic sustainability goals and public commitments (e.g. SBTI, SBTN, CDP, etc.)• • Coordination of cross-functional and international teams to drive innovative solutions, leveraging technology and collaboration• • Contribution to business development and capacity-building efforts, including writing thought leadership pieces, participating in proposal development, and generating intellectual property within the sustainability domain
- Boston Consulting GroupConsultant, expert in Food Systems & Regen Ag.AGROALIMENTAIREavril 2022 - juin 2024 (2 ans et 2 mois)Paris, France• • Leadership of consulting projects focused on the development and implementation of strategic procurement, transformation and sustainability projects across the food, agriculture, banking and consumer goods industries• • Design of roadmaps for nature-positive, regenerative agriculture and decarbonization strategies, supporting clients in achieving strategic sustainability goals and public commitments (e.g. SBTI, SBTN, CDP, etc.)• • Coordination of cross-functional and international teams to drive innovative solutions, leveraging technology and collaboration• • Contribution to business development and capacity-building efforts, including writing thought leadership pieces, participating in proposal development, and generating intellectual property within the sustainability domain
Recommandations
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Formations
- Master in ManagementHEC Paris2016Master in Management
- Bachelor of ScienceMcGill University2013Bachelor of Science