À propos de Marie
J’ai vécu la plupart de ma vie à l’étranger. Ayant vécu aux États Unis et au Canada pendant 12 ans entre New York et Montréal et ayant fait mes études en anglais.
J'ai effectué une license en sociologie/anthropologie et psychologie en anglais ainsi qu'un master en hospitality management et un CAP cuisine.
Je me tiens à votre disposition pour des informations complèmentaires.
Marie
Français
Bilingue ou natif
Anglais
Bilingue ou natif
Espagnol
Capacité professionnelle complète
Accepte de travailler sur site
Paris (jusqu’à 50 km)
Expériences
- Crédit Agricole CIBHuman Resources/ Communication Summer InternBANQUE & ASSURANCESmai 2018 - juillet 2018 (2 mois)92120 Montrouge, France-Translation of internal meetings.-Helped organize Induction Day France for new employees and the 1st edition of Learning Week dedicated to digital upscaling of global talents- Coordinated various employee trainings & e-surveys- Optimized Corporate Social Media across several platforms including Instagram, Facebook & Twitter
- JO&JOECoordinator Events and Reservationaoût 2021 - février 2022 (6 mois)Paris, FranceEvents-Customer relation, development of quotations for events with +100 people. Back-office and operational work during event.-Coordination of 2 opening week-ends with skate ramp, tattoo artists, DJs, concerts, brunch, graff artist, stand up and influencers.-Weekly events: DJ's, concerts, Mario Kart tournaments, board game nights. Student nights. Reservation & sales-Group reservation, development of quotations for groups of 100+ people within the hostel.-Prospecting & development of offers for students, schools, companies.-Preparation for groups arrivals Social medias:-Management of Instagram & Facebook.-Content creation, interactions with users-Partnership with influencers-Marketting missions
- Union Square Hospitality GroupWaitress, Catering assistant, Bartenderseptembre 2019 - avril 2020 (7 mois)New York, NY, USAAt the Museum of Modern Art- Served fine dining meals- Handled cash and credit transactions- Wine pairing, culinary knowledge, POS Systems- Learned hospitality and marketing skills- Help in organizing catering events- Engaged with tourists by communication in English , Spanish and French
Recommandations
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Formations
- Master of ScienceFERRANDI PARIS2021Master of science X ESCP, Hospitality Management
- Bachelor of ArtsConcordia University2019Bachelor of Arts - BA, Sociology